Food Technologist

**Company Description** Tonus Leb is a bakery focused on creating innovative breads for the future, specializing in products made without flour, additives, preservatives, emulsifiers, or other artificial chemicals. The company is committed to producing bread that is 100% healthy, natural, and flavorful. Tonus Leb prioritizes high-quality ingredients and clean-label processes to support better nutrition and wellness. Team members contribute to a mission-driven environment that values product integrity, customer trust, and continuous improvement in food technology. This is an opportunity to work with a brand dedicated to advancing healthier food choices in the marketplace. **Role Description** The Food Technologist will work full time on-site in Skopje, supporting the development and optimization of Tonus Leb’s flourless, additive-free bread products. Daily responsibilities include designing and conducting experiments for new recipes, performing laboratory tests, and documenting results to improve product quality, consistency, and shelf life using natural methods. The role involves collaborating with production teams to scale recipes from lab to manufacturing, monitoring critical control points, and resolving technical issues on the production line. The Food Technologist will perform sensory evaluations, ensure compliance with internal quality standards and applicable food regulations, and maintain accurate records of formulations, processes, and test results. The role also includes continuous research into innovative ingredients and technologies that align with the company’s clean-label standards. Burimi: https://mk.linkedin.com/jobs/view/food-technologist-at-tonus-leb-4429867071

Niveli: mid level