Executive chef

🏨
**Industry:**
Hotel / Luxury Hospitality

A prestigious hotel in
**Velipojë, Shkodër**
is seeking a talented and experienced
**Executive Chef**
for a
**seasonal position (April – End of September 30th )**
. This is a fantastic opportunity for a culinary professional to lead a dynamic kitchen team, create exceptional dining experiences, and contribute to a memorable guest stay at a
**35-room hotel.**

**Key Responsibilities:**

• Lead and manage all kitchen operations and staff

• Develop creative, high-quality menus that reflect the hotel’s concept

• Ensure excellence in food quality, presentation, and hygiene standards

• Supervise, train, and motivate kitchen personnel

• Control food costs, manage inventory, and coordinate with suppliers

• Ensure compliance with health and safety regulations

**Requirements:**

✔ Proven experience as an Executive Chef or Senior Head Chef in hotels, resorts, or upscale restaurants

✔ Strong leadership, team management, and organizational skills

✔ Creativity, passion for gastronomy, and attention to detail

✔ Ability to work in a fast-paced seasonal environment and deliver consistent results

**💰 Compensation & Benefits:**

• Financial package starting from
**300,000 L/net salary**
(based on experience)

•
**Accommodation included**

• Meals provided during the week and weekends

📩
**How to Apply:**

Interested candidates can send their CV via Direct Message (DM) or contact us at:

📞 +355 68 211 27 66

Join us for an exciting seasonal opportunity and take your culinary career to the next level!

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