Food and Beverage Manager

**Location:** Folie Marine Resort & Beach Club – Jalë, Himarë **Contract:** Seasonal (April 15 – October 1, 2026) **Position: Food & Beverage Manager** We are looking for an experienced leader in food & beverage operations to professionally manage the F&B department of our resort throughout the summer season. This role requires strong management skills, attention to detail, and commitment to providing every guest with an exceptional gastronomic experience. **Main Responsibilities:** • Lead all F&B service operations (restaurants, bars, events). • Ensure quality, presentation and hygiene standards are implemented across every service. • Collaborate with the kitchen and service teams to guarantee full alignment between product and guest experience. • Manage budgets, inventory and financial performance of the department. • Select, train and motivate F&B staff to maintain high hospitality standards. • Analyze guest feedback and continuously improve service processes. • Coordinate with the Hotel Manager for events, group bookings and special requests. **Required Qualifications:** • Minimum 5 years of experience in F&B management within hospitality or resorts. • Strong organizational, leadership and communication skills. • Excellent knowledge of premium service practices and food safety standards. • Very good command of English. • Flexibility, active presence and ability to manage during high-volume periods. **We Offer:** • Seasonal contract from April 15 to October 1, 2026. • Accommodation and meals provided during the season in Jalë. • Dynamic and professional work environment with international standards. • Opportunity to work with a well-known brand in the hospitality industry. **Applications:** Send your CV and a short motivation letter to: **recruiting@millenniumgroup.al** **Application deadline: February 15, 2026** Burimi: https://al.linkedin.com/jobs/view/food-and-beverage-manager-at-folie-marine-hotel-beach-club-4351270334

Niveli: senior